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I bet roasting is the thing that every barista wants to know about! We can develop flavour by roasting coffee. How can we achieve the best tasting coffee? What actually happens when roasting?   Why is roasting important – or is it? Coffee beans are seeds matured in coffee cherry. They are then processed and dried to coffee beans. Before roasting, coffee beans are green in color and have a beany and grassy aroma. Actually, green coffee beans do not smell like coffee at all. When we roast coffee, we develop 800 to 1000 different aroma compounds. These compounds make...