Experience our Gold Medal Espresso Blend, 20 years in the making. This full-bodied blend combines the smooth flavors of caramel, hazelnut, and chocolate, crafted from beans grown in rich volcanic soils and clay. Roasted to perfection with our 'Part Art, Part Science' philosophy, it's the ultimate cup of coffee.
This blend is 20 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from PNG, Honduras and 1 more, letās see if you can pick itā¦
The blend includes coffee beans grown in Rich Volcanic Soils and Rich Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy āPart Art, Part Scienceā is our mantra and we put that into every cup of our Gold Medal Espresso Blend.
With a full bodied profile bringing a smooth, Caramel, Hazelnut & Chocolate flavours into every cup of perfection, our Gold Medal Blend is our proudest achievement.
Ā Ā
| Ā Tasting Notes |
Full bodied profile bringing a smooth, Caramel, Hazelnut & Chocolate flavours. |
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Ā Soils |
Rich Volcanic Soils and Rich Clay |