Experience the rich flavors of Agropecuaria de los Altos de Chiapas coffee, crafted by over 1,000 producers in Chiapas, Mexico. This organic cooperative harvests coffee from 1,200 to 1,800 meters above sea level, where the beans are pulped, fermented, washed, and sun-dried to perfection. With a focus on environmental sustainability, the cooperative promotes organic farming, water conservation, and ecosystem protection. Enjoy a juicy cup with fresh lime acidity upfront, transitioning to a long, sweet toffee finish – a true taste of Chiapas’ finest coffee.
Agropecuaria de los altos de Chiapas started in 2010 and has a presence in 14 municipalities in the state of Chiapas. In 2020 the coop had over 1000 producers in its register of partners, of which 460 were certified organic producers and the rest were in conversion. All producer partners participate in the Fairtrade program.
Harvest usually runs btween November and April. The coffee is pulped, fermented in tanks, washed with clean water and dried on the patios in the sun until the parchment reaches an average humidity of 12%.
Through the organic production training program, AAC teach producers how to care for the environment, as well as preventative measures for the contamination of water sources and composting. The program also focuses on promoting the sustainability of local flora and fauna.
| Tasting Notes |
A juicy cup with fresh notes up front, lime acidity carries through to a long, sweet toffee finish. |
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Region |
Chiapas |
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Altitude |
1200 - 1800 metres above sea level |
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Soils |
Agricola |